Starbucks Copycat Lemon Loaf 🍰😋

Introduction

If you’ve ever enjoyed a slice of Starbucks’ famous lemon loaf, you know it’s a burst of citrusy sweetness that pairs perfectly with a cup of coffee or tea.
This homemade version captures the moist, zesty goodness of the original, but with the added satisfaction of being made from scratch.
Perfect for dessert, brunch, or an afternoon treat!

Ingredients

Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract (optional, for extra flavor)

Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon milk (optional, for thinning)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk eggs, sugar, and sour cream until smooth. Gradually add oil, lemon zest, lemon juice, vanilla extract, and lemon extract. Stir until well combined.
4. Slowly add the dry ingredients to the wet mixture, stirring until no lumps remain.
5. Pour the batter into the prepared loaf pan. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Whisk powdered sugar, lemon juice, and milk (if needed) until smooth. Drizzle over the cooled loaf.

History

Lemon loaves have long been a staple in European baking, with their origins tracing back to citrus-rich regions.
Starbucks popularized their version in the United States, making it a favorite for coffee shop goers.
This copycat recipe brings that delicious tradition right to your kitchen.

Benefits

This recipe offers the perfect balance of sweetness and tanginess, making it a crowd-pleaser.
Lemons are packed with vitamin C, and the loaf is a comforting, homemade alternative to store-bought desserts.

Formation

The moist texture of the loaf comes from the use of sour cream and vegetable oil, while the fresh lemon zest and juice create the signature citrus flavor.

Nutrition

Each slice contains approximately 310 calories, making it a delightful indulgence. Pair with fresh fruits or tea for a balanced treat.

Lovers

This recipe is a hit among lemon dessert lovers, home bakers, and anyone who enjoys replicating their favorite café treats at home.

Conclusion

This Starbucks Copycat Lemon Loaf is easy to make, bursting with flavor, and perfect for any occasion. Give it a try and bring the café experience to your own home!

Tips

• Use fresh lemon juice and zest for the best flavor.
• Chill the loaf before glazing to prevent the glaze from soaking in too quickly.