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Spicy Steak Ramen with Marinated Jammy Eggs






Spicy Steak Ramen with Marinated Jammy Eggs








Spicy Steak Ramen with Marinated Jammy Eggs 🔥🤤

Silky, chili-kissed broth + seared steak + soy-marinated eggs. Weeknight doable, restaurant level.

Ingredients

  • Jammy Eggs: 2–4 eggs; 1/3 cup soy sauce; 1/3 cup water; 1 tbsp mirin or honey; 1 tbsp rice vinegar
  • Steak: 10–12 oz ribeye/sirloin/flank; 1 tsp soy; 1 tsp sesame oil; 1/2 tsp sugar; pepper
  • Spicy Broth: 1 tbsp oil; 2 garlic cloves (minced); 1 tsp grated ginger; 1–2 tbsp chili crisp/oil; 1 tbsp doubanjiang or gochujang (optional); 2 cups broth; 1 cup milk/evaporated milk (or 3/4 cup coconut milk); 1 tbsp soy; 1 tsp sugar
  • Noodles & Toppings: 2 ramen bricks; sliced scallions; sesame seeds, nori, cilantro (optional)

Instructions

  1. Marinate eggs: Boil 6:30–7:00 min; ice bath; peel. Marinate in soy + water + mirin + vinegar for 30 min–24 hrs.
  2. Season steak: Coat with soy, sesame oil, sugar, and pepper; set aside.
  3. Broth: Sauté garlic & ginger in oil 30 sec. Stir in chili crisp and doubanjiang/gochujang 30 sec. Add broth, milk, soy, sugar; simmer 5–8 min.
  4. Noodles: Cook ramen until just tender; drain.
  5. Sear steak: In a hot skillet, sear 2–3 min per side; rest 5 min, slice thinly.
  6. Assemble: Noodles in bowls → ladle hot broth → add steak, halved jammy eggs, scallions, and sesame/nori. Adjust heat with extra chili oil.

Tips & Variations

  • For extra creaminess, whisk in 1–2 tbsp tahini or peanut butter to the broth.
  • Swap steak for grilled chicken, shrimp, or crispy tofu.
  • No chili crisp? Use 1–2 tsp sambal or sriracha + 1 tsp toasted sesame oil.
  • Keep broth just below a boil after adding milk to prevent splitting.

Serves 2 | Prep 20 min | Cook 25 min. Slurp immediately for peak noodle glory. 🍜


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