Southern Pecan Pie Bread Pudding 🤎

“I made two last week — my boss said it’s one of the best treats he’s ever tasted!”
Perfect for mornings or holiday gatherings.

Ingredients

• 1 loaf French bread (or 8 cups cubed bread)
• 1½ cups milk
• 1 cup heavy cream
• 4 large eggs
• 1½ cups brown sugar
• 1 tbsp vanilla extract
• 1 tsp cinnamon
• ½ cup melted butter
• 1½ cups pecan halves
• Pinch of salt

Pecan Pie Topping

• ½ cup butter (melted)
• 1 cup brown sugar
• 2 eggs, lightly beaten
• 1 cup chopped pecans
• 1 tsp vanilla extract

Instructions

1. Preheat oven: Set to 350°F (175°C). Grease a 9×13″ baking dish.
2. Prepare bread base: Cube the bread and spread evenly in the dish.
3. Make custard: In a large bowl, whisk together milk, cream, eggs, brown sugar, vanilla, and cinnamon. Pour evenly over bread. Let it soak for 10–15 minutes.
4. Add topping: In another bowl, mix melted butter, brown sugar, eggs, pecans, and vanilla. Spread evenly over the soaked bread mixture.
5. Bake: Bake uncovered for 45–50 minutes or until golden and set in the center.
6. Cool slightly: Let it rest for 10 minutes before serving warm.