Southern Fried Chicken: A Timeless Classic

In summary, this Southern Fried Chicken recipe is a quintessential dish that embodies comfort and flavor, making it an excellent choice for family dinners or casual gatherings with friends. The chicken is enveloped in a seasoned flour blend featuring adobo, chili powder, paprika, and a mix of aromatic herbs, resulting in a distinct and mouthwatering taste. The secret to achieving perfectly fried chicken lies in ensuring the oil reaches the appropriate temperature before cooking. This recipe is not only straightforward but also highly adaptable to suit individual preferences. We encourage you to give it a try and share your results with us!

Ingredients

• 6 pieces of chicken (your choice of parts)
• 2 cups all-purpose flour
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
• 1 tsp parsley
• 1 tsp thyme
• 1 tsp adobo seasoning
• 2 tsp salt
• 1 tsp pepper
• 3 large eggs
• 2 cups buttermilk
• 1 large ziplock bag
• Peanut oil, for frying

Instructions

1. In a large ziplock bag, combine the flour, chili powder, paprika, garlic powder, onion powder, oregano, parsley, thyme, adobo seasoning, salt, and pepper. Shake the bag thoroughly to mix the ingredients.
2. In a shallow dish, whisk together the eggs and buttermilk until well combined.
3. Dip each piece of chicken into the buttermilk mixture, ensuring an even coating. Then, place the chicken into the ziplock bag with the flour mixture and shake until the chicken is fully coated.
4. Arrange the coated chicken on a wire rack and let it rest for at least 15 minutes. This step allows the coating to adhere better during frying.
5. Heat the peanut oil in a large skillet or Dutch oven to 350°F (175°C). Carefully add the chicken pieces to the hot oil, avoiding overcrowding the pan.
6. Fry the chicken for 12-15 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the exterior is a rich golden brown.
7. Remove the chicken from the skillet and place it on a wire rack to cool for a few minutes.
8. Serve the chicken hot alongside your favorite dipping sauce or side dishes.

Enjoy this delicious Southern Fried Chicken and create lasting memories with your loved ones!