Sopita de Chile Verde con Queso

“Oh my, this was so delicious! My family and I enjoyed this so much and
will be making it for many more dinners to come.”

Ingredients

• 2 cups elbow macaroni, cooked
• 1/2 lb ground beef or sausage
• 1 cup chile verde sauce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup chopped onion
• Salt and pepper to taste

Directions

• Brown the meat in a skillet and drain excess fat.
• Add chile verde, tomatoes, and seasonings. Simmer for 5 minutes.
• Stir in cooked macaroni and cheese.
• Cook until creamy, warm, and well combined.
• Serve hot and enjoy.