Snickerdoodle Banana Bread

Introduction

Snickerdoodle Banana Bread is a delightful fusion of two beloved flavors: the cinnamon-sugar goodness of snickerdoodles and the moist, sweet richness of banana bread. This recipe is perfect for cozy mornings, afternoon snacks, or as a dessert that feels like a warm hug in every bite.

Ingredients

For the Banana Bread:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 teaspoon baking soda
• Pinch of salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon cinnamon

For the Topping:

• 2 tablespoons sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas with the melted butter. Stir in the vanilla extract and the egg until well mixed.
3. Mix in the granulated sugar and brown sugar. Then, add the baking soda, salt, cream of tartar, and cinnamon, stirring until everything is combined.
4. Gently fold in the flour until just incorporated. Avoid overmixing to keep the bread tender.
5. In a small bowl, mix together the sugar and cinnamon for the topping.
6. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture evenly over the surface.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

History

The snickerdoodle originated in 19th-century America as a simple sugar cookie rolled in cinnamon sugar. Banana bread, meanwhile, became popular during the Great Depression when resourcefulness led to baking with overripe bananas. This recipe combines these two classics into one irresistible treat.

Benefits

• Packed with potassium and natural sweetness from bananas.
• The cinnamon-sugar topping offers antioxidants and a comforting flavor.
• An easy way to use overripe bananas, reducing food waste.

Formation

This bread forms distinct layers with a soft, moist crumb at its base and a sweet, crunchy topping. The cinnamon sugar in the center adds a burst of flavor, making each bite unique and satisfying.

Nutrition

Approximate nutrition per slice (based on 10 slices):

• Calories: 210
• Carbohydrates: 38g
• Protein: 2g
• Fat: 6g
• Sugar: 24g
• Fiber: 1g

Lovers

Fans of Snickerdoodle Banana Bread often include those who love classic comfort foods, cinnamon enthusiasts, and anyone seeking a delicious twist on traditional banana bread.

Conclusion

Snickerdoodle Banana Bread combines nostalgia and innovation in every slice. Its perfect balance of flavors, textures, and aromas makes it a cherished recipe for all occasions. Try it today and share the joy with your loved ones!