Slow Cooker Tomato Chicken

This easy slow cooker chicken is packed with flavor using simple pantry ingredients. Tender chicken breasts simmer with diced tomatoes, Italian herbs, and garlic until they’re juicy enough to shred with a fork. Serve over rice, pasta, or mashed potatoes for a comforting family dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 packet Italian dressing seasoning mix
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Lightly season the chicken breasts with salt and pepper and place them in the slow cooker.
2. Pour the diced tomatoes with their juices over the chicken.
3. Sprinkle the Italian dressing seasoning evenly over the top.
4. Add the minced garlic and pour in the chicken broth.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.
6. Shred the chicken slightly with two forks or serve the breasts whole with the tomato sauce spooned over the top.
7. Garnish with fresh parsley and serve with rice, pasta, or crusty bread.

Prep Time

10 minutes

Cook Time

6 hours

Total Time

6 hours 10 minutes

Servings

4 servings