Slow Cooker Sweet Chili Pork Loin

This sweet chili pork loin is a perfect balance of sweet, savory, and slightly spicy flavors. The slow cooker makes the pork incredibly tender while the sauce creates a rich glaze you’ll love.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 6–8 hours
• Total Time: 6–8 hours
• Servings: 4–6
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: Fusion / Comfort Food

Ingredients

• 2–3 lb pork loin
• 1 cup bottled sweet chili sauce
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar (optional)

Instructions

1. Place diced onions and garlic in the bottom of the slow cooker.
2. Add the pork loin on top.
3. Pour sweet chili sauce evenly over the pork.
4. Add soy sauce and brown sugar if using.
5. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
6. Once done, slice or shred the pork and coat it in the sauce.
7. Serve warm with extra sauce on top.

Serving Suggestions

• Serve over white rice or noodles
• Pair with steamed vegetables
• Use leftovers in sandwiches or wraps

Tips

For extra flavor, sear the pork before placing it in the slow cooker. You can also add a little ginger for a deeper Asian-inspired taste.