Slow Cooker Sausage & Gravy

A rich and hearty comfort meal made with just 4 simple ingredients.

Ingredients

• 8 sausages
• 1 cup beef broth
• 1 packet brown gravy mix
• 1 small onion (sliced)

Instructions

1. Place sausages in the slow cooker.
2. Add sliced onions on top.
3. Mix beef broth with gravy mix.
4. Pour the mixture over the sausages.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6. Serve hot with mashed potatoes or bread.

Serving Tip

Add a little black pepper or garlic powder for extra flavor.