Slow Cooker Sauerkraut Pork Shoulder

This simple slow cooker pork shoulder is incredibly tender and packed with savory flavor. The tangy sauerkraut perfectly complements the rich pork, creating a comforting family meal with almost no prep work.

Ingredients

• 1 (3–4 lb) boneless pork shoulder
• 1 (24 oz) bag refrigerated sauerkraut, drained lightly
• 1 medium onion, sliced
• 1 cup apple juice
• 1 tsp black pepper

Instructions

1. Place the sliced onion in the bottom of the slow cooker.
2. Set the pork shoulder on top of the onions and season with black pepper.
3. Pour the apple juice around the pork.
4. Spread the sauerkraut evenly over the pork.
5. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until the pork is fall-apart tender.
6. Shred the pork with two forks and mix with some of the sauerkraut before serving.

Serving Suggestions

• Mashed potatoes
• Buttered egg noodles
• Roasted potatoes
• Crusty bread

Prep Time

10 minutes

Cook Time

8–10 hours

Total Time

8 hours 10 minutes

Servings

6–8 servings