Slow Cooker Sauerkraut Beef Patties & Potatoes
This hearty Slow Cooker Sauerkraut Beef Patties & Potatoes recipe is the definition of comfort food. Frozen beef slider patties slowly simmer with tangy sauerkraut, tender potatoes, and sweet onions until everything is perfectly cooked. It’s an incredibly easy dump-and-go dinner that’s filling, flavorful, and ideal for busy weeknights.
Prep Time: 10 Minutes
Cook Time: 7 Hours
Total Time: 7 Hours 10 Minutes
Servings: 6
Difficulty: Easy
Ingredients
- 8 frozen beef slider patties
- 1 (24-ounce) can or jar sauerkraut, drained
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- Fresh parsley, chopped (optional)
Instructions
- Place the diced potatoes and chopped onion into the bottom of the slow cooker.
- Arrange the frozen beef slider patties over the vegetables.
- Spread the drained sauerkraut evenly over the patties.
- Pour the beef broth around the ingredients.
- Sprinkle with garlic powder, onion powder, paprika, and black pepper.
- Cover and cook on LOW for 7–8 hours or on HIGH for 4 hours.
- Carefully stir the potatoes into the cooking juices before serving.
- Garnish with chopped parsley and serve warm.
Serving Suggestions
- Crusty bread
- Butter noodles
- Steamed green beans
- Roasted carrots
- Dinner rolls
- Cucumber salad
Recipe Tips
- Draining the sauerkraut keeps the flavor balanced while still adding its signature tang.
- Baby potatoes can be used instead of diced potatoes.
- Add sliced mushrooms during the last hour of cooking for extra flavor.
- A teaspoon of Worcestershire sauce gives the broth even more richness.
- Fresh parsley adds color and freshness just before serving.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months.
- Reheat gently on the stovetop or in the microwave until thoroughly heated.
Nutrition Information (Approximate Per Serving)
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 455 | 30g | 24g | 27g |
Frequently Asked Questions
Can I use homemade hamburger patties?
Yes. Fresh homemade beef patties work just as well. Brown them lightly first for extra flavor if desired.
Can I substitute cabbage for sauerkraut?
Yes, although the flavor will be milder. Add a splash of apple cider vinegar to mimic the tanginess of sauerkraut.
Can I add more vegetables?
Absolutely. Carrots, celery, mushrooms, and parsnips all cook beautifully in the slow cooker with this recipe.
Can I make this recipe ahead?
Yes. Assemble everything in the slow cooker insert the night before, refrigerate it, and start cooking the next morning.
Conclusion
This Slow Cooker Sauerkraut Beef Patties & Potatoes is a hearty one-pot dinner that’s simple, affordable, and packed with comforting flavor. The combination of juicy beef, tender potatoes, savory onions, and tangy sauerkraut creates a satisfying family meal you’ll want to make again and again.
