Slow Cooker Salisbury Steak

Tender homemade beef patties slowly simmer in a rich onion and beef broth gravy until they practically fall apart. This classic comfort food is perfect served over mashed potatoes, rice, or buttered egg noodles.

Ingredients

• 2 lbs ground beef (80/20)
• 1 medium onion, diced
• 2 cups beef broth
• 1 packet onion soup mix
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
• Fresh parsley for garnish (optional)

Instructions

1. Shape the ground beef into 4–6 thick oval patties.
2. Place the patties in the slow cooker and sprinkle the diced onion over the top.
3. Whisk together the beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper.
4. Pour the broth mixture over the patties.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6. If you prefer a thicker gravy, stir together the cornstarch and cold water, add it to the slow cooker during the last 20 minutes, and cook until thickened.
7. Serve hot over mashed potatoes, rice, or egg noodles.

Prep Time

10 minutes

Cook Time

6–7 hours

Total Time

6 hours 10 minutes

Servings

4–6 servings