Slow Cooker Reuben Beef (Easy 4-Ingredient Recipe)
This Slow Cooker Reuben Beef is one of those incredibly easy comfort meals that always impresses. Tender corned beef slowly cooks with tangy sauerkraut before being topped with melted Swiss cheese for a rich, flavorful dinner. With just four simple ingredients, it’s perfect for busy weeknights or a St. Patrick’s Day family meal.
Prep Time: 10 Minutes
Cook Time: 8 Hours
Total Time: 8 Hours 10 Minutes
Servings: 6
Difficulty: Easy
Ingredients
- 3 pounds corned beef brisket
- 1 (24-ounce) jar sauerkraut, drained
- 8 slices Swiss cheese
- 1 packet corned beef seasoning (included with the brisket)
Instructions
- Place the corned beef brisket into the slow cooker.
- Sprinkle the seasoning packet evenly over the meat.
- Spread the drained sauerkraut over the top.
- Cover and cook on LOW for 8 hours or until the beef is fork tender.
- Remove the beef and shred it using two forks.
- Return the shredded beef to the slow cooker and mix it with the sauerkraut.
- Lay the Swiss cheese slices over the hot beef mixture.
- Cover for 5 minutes until the cheese has melted.
- Serve immediately while hot.
Serving Suggestions
- Rye bread
- Mashed potatoes
- Roasted baby potatoes
- Steamed cabbage
- Pickles
Recipe Tips
- Drain the sauerkraut well to avoid excess liquid.
- Swiss cheese melts beautifully, but provolone also works well.
- For extra flavor, lightly toast rye bread before serving.
- Leftovers make delicious Reuben sandwiches the next day.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months.
- Reheat gently on the stovetop or in the microwave until warmed through.
Nutrition Information (Approximate Per Serving)
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 460 | 34g | 8g | 31g |
Frequently Asked Questions
Can I make this ahead of time?
Yes. Prepare everything in the slow cooker insert the night before, refrigerate it, and start cooking the next day.
Can I use shredded Swiss cheese?
Absolutely. Shredded Swiss cheese melts quickly and coats the beef evenly.
Can I add vegetables?
Yes. Sliced onions or carrots can be added during the slow cooking process for extra flavor.
Can I make sandwiches with the leftovers?
Definitely. Serve the beef and melted Swiss cheese on toasted rye bread with Thousand Island dressing for a classic Reuben-style sandwich.
Conclusion
This Slow Cooker Reuben Beef is proof that a handful of simple ingredients can create an unforgettable meal. Tender corned beef, tangy sauerkraut, and melted Swiss cheese come together for a comforting dinner that’s easy enough for busy days yet delicious enough for special occasions.
