Slow Cooker Meatballs & Noodles (4 Ingredients)
This easy slow cooker meatballs and noodles recipe is the ultimate comfort food. With just 4 simple ingredients, everything cooks together into a rich, savory, and satisfying meal—perfect for busy weekends.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 4–6 hours
- Servings: 4–6
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American Comfort Food
Ingredients
- 1 bag (24 oz) frozen meatballs
- 1 package (12 oz) egg noodles
- 2 cups beef broth
- 1 packet brown gravy mix
Instructions
- Add frozen meatballs to the slow cooker.
- Pour in beef broth and sprinkle the brown gravy mix over the top.
- Stir gently to combine.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- About 30 minutes before serving, add the egg noodles.
- Stir and continue cooking until noodles are tender and fully cooked.
- Serve warm and enjoy!
Serving Suggestions
- Garnish with parsley or grated parmesan
- Serve with a side salad or garlic bread
- Add mushrooms or onions for extra flavor
Tips
If the sauce becomes too thick, add a little extra broth. You can also use homemade meatballs instead of frozen for a richer taste.
