Slow Cooker Meatballs and Potatoes
This slow cooker meatballs and potatoes recipe is a hearty and comforting meal that is incredibly easy to make.
Frozen meatballs cook slowly with tender potatoes in a rich savory sauce, creating a delicious dinner your whole family will love.
Ingredients
- 1 bag frozen meatballs (about 1 lb)
- 3 cups potatoes, peeled and cubed
- 1 cup beef broth
- 1 packet onion soup mix
- 1/2 cup barbecue sauce or brown gravy
- Salt and pepper to taste
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (slow cooker)
- Total Time: 6 hours
- Servings: 4
Instructions
1. Add Ingredients
Place the frozen meatballs and cubed potatoes into the slow cooker.
2. Add Sauce
Pour the beef broth and barbecue sauce over the ingredients. Sprinkle the onion soup mix on top.
3. Mix
Gently stir to coat everything evenly with the sauce.
4. Cook
Cover and cook on low for 5–6 hours until the potatoes are tender.
5. Serve
Stir well and serve warm as a comforting family meal.
Serving Suggestions
- Serve with bread or dinner rolls
- Add a side salad
- Sprinkle fresh parsley for extra flavor
