Slow Cooker Hamburger Potato Casserole

This hearty Slow Cooker Hamburger Potato Casserole is an easy, family-friendly comfort meal. Layers of seasoned ground beef, tender sliced potatoes, creamy mushroom sauce, and melted cheddar cheese slowly cook together into a rich and satisfying dinner with very little effort.

Ingredients

• 2 lbs lean ground beef
• 4 medium Yukon Gold potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup beef broth
• 2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional)

Instructions

1. Lightly grease the inside of the slow cooker.
2. Spread the ground beef evenly across the bottom and season with garlic powder, onion powder, paprika, salt, and pepper.
3. Arrange the sliced potatoes over the beef in overlapping layers.
4. Top with the sliced onion.
5. Whisk together the cream of mushroom soup and beef broth until smooth, then pour evenly over the potatoes.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
7. Sprinkle the shredded cheddar cheese over the top during the last 20 minutes of cooking and cover until melted.
8. Garnish with fresh parsley and serve hot.

Prep Time

15 minutes

Cook Time

6–7 hours

Total Time

6 hours 15 minutes

Servings

6 servings