Slow Cooker Ham and Peas Dinner
This Slow Cooker Ham and Peas Dinner is an easy comfort meal made with simple pantry ingredients.
Tender diced ham cooks slowly with sweet green peas and a creamy sauce, creating a hearty dish that
requires almost no preparation. It’s perfect for busy days when you want a warm homemade dinner with minimal effort.
Why You’ll Love This Recipe
- Very easy slow cooker meal
- Only a few simple ingredients
- Perfect for busy weeknights
- Hearty and comforting
- Great family dinner
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Servings: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 3 cups diced ham
- 2 cups frozen peas
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
Instructions
- Add the diced ham to the slow cooker.
- Pour the frozen peas over the ham.
- Add the cream of mushroom soup.
- Sprinkle shredded cheddar cheese on top.
- Season with black pepper.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- Stir well before serving.
Serving Suggestions
- Serve with rice
- Serve with mashed potatoes
- Serve with warm bread
Cook’s Note
Dump frozen peas over ham, accompanied by a few simple ingredients, into the slow cooker for a simple dinner that’s always a yes in my house.
