Slow Cooker Garlic Herb Beef Roast
Slow Cooker Garlic Herb Beef Roast is a tender and flavorful dinner made with a juicy beef roast
slowly cooked in a savory garlic and herb mixture. This easy recipe creates a rich, comforting meal
that is perfect for busy weeknights or relaxed family dinners.
Why You’ll Love This Recipe
- Extremely tender and juicy beef
- Simple slow cooker recipe
- Minimal preparation
- Perfect for family dinners
- Rich garlic and herb flavor
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 6 hours 10 minutes
- Servings: 6 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 3–4 lb beef roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
- Place the chopped onions at the bottom of the slow cooker.
- Put the beef roast on top of the onions.
- In a bowl, mix beef broth, olive oil, Worcestershire sauce, garlic, thyme, and rosemary.
- Pour the mixture evenly over the roast.
- Season with salt and black pepper.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
- Once cooked, slice or shred the beef and serve with the juices.
Serving Suggestions
- Serve with mashed potatoes
- Pair with roasted vegetables
- Serve over rice
- Add crusty bread to soak up the sauce
Recipe Note
Pour a simple garlic herb mixture over a raw beef roast and let the slow cooker work its magic.
The result is a weeknight dinner that tastes incredibly rich and satisfying.
