Slow Cooker Enchilada Chicken
This slow cooker enchilada chicken is a simple and comforting meal made with just a few ingredients.
Tender chicken breasts cook slowly in rich red enchilada sauce, creating a flavorful dish that can be used for tacos, burritos, rice bowls, or nachos.
Ingredients
- 3–4 boneless chicken breasts
- 1 cup red enchilada sauce
- 1 cup shredded cheddar or Mexican blend cheese
- 1 small diced onion
- Salt and pepper to taste
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 4–6 hours (slow cooker)
- Total Time: 4 hours 5 minutes
- Servings: 4
Instructions
1. Add Chicken
Place the raw chicken breasts in the bottom of the slow cooker and season lightly with salt and pepper.
2. Pour Sauce
Pour the red enchilada sauce evenly over the chicken.
3. Add Ingredients
Sprinkle the diced onion and shredded cheese over the top.
4. Slow Cook
Cover and cook on low for 4–6 hours until the chicken becomes very tender.
5. Shred and Serve
Shred the chicken with two forks and mix it with the sauce before serving.
Serving Ideas
- Serve in tacos or burritos
- Use for enchiladas
- Serve over rice
- Add to nachos
