Slow Cooker Creamy Scalloped Potatoes
These Slow Cooker Creamy Scalloped Potatoes are rich, cheesy, and packed with comforting flavor. Thinly sliced potatoes cook slowly in a creamy mushroom sauce until perfectly tender, creating an effortless side dish or satisfying meatless meal that’s ideal for holidays, potlucks, or family dinners.
Prep Time: 15 Minutes
Cook Time: 6 Hours
Total Time: 6 Hours 15 Minutes
Servings: 6
Difficulty: Easy
Ingredients
- 2½ pounds Yukon Gold or Russet potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons butter, diced
- Fresh parsley for garnish (optional)
Instructions
- Lightly grease the slow cooker with cooking spray or butter.
- Arrange half of the sliced potatoes in an even layer.
- Sprinkle half of the diced onion over the potatoes.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, paprika, and black pepper.
- Pour half of the soup mixture over the potatoes.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining potatoes, onion, soup mixture, and cheese.
- Dot the top with the butter pieces.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork tender.
- Let the potatoes rest for 10 minutes before serving.
- Garnish with chopped parsley if desired.
Serving Suggestions
- Roast chicken
- Grilled steak
- Baked ham
- Pork chops
- Steamed broccoli
- Fresh garden salad
Recipe Tips
- Slice the potatoes evenly so they cook at the same rate.
- Yukon Gold potatoes provide a naturally creamy texture.
- Add cooked bacon for extra flavor.
- Mix in Parmesan cheese for a richer taste.
- Avoid lifting the lid during cooking to maintain heat.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months.
- Reheat in the oven or microwave until thoroughly heated.
Nutrition Information (Approximate Per Serving)
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 340 | 10g | 35g | 18g |
Frequently Asked Questions
Can I prepare this recipe ahead of time?
Yes. Assemble everything in the slow cooker insert, cover, refrigerate overnight, and start cooking the next day.
Can I use another cheese?
Absolutely. Monterey Jack, Colby, Gruyère, or mozzarella all work wonderfully.
Do I need to peel the potatoes?
Not necessarily. Thin-skinned Yukon Gold potatoes can be left unpeeled after washing thoroughly.
How can I make this even creamier?
Add 4 ounces of softened cream cheese or ½ cup of sour cream during the last 30 minutes of cooking.
Conclusion
These Slow Cooker Creamy Scalloped Potatoes are the ultimate comfort food. Tender potatoes, creamy mushroom sauce, and melted cheddar cheese come together in an easy, satisfying recipe that’s perfect for both weeknight dinners and holiday celebrations.
