Slow Cooker Cranberry Chicken
Slow Cooker Cranberry Chicken is a sweet and savory dinner made with tender chicken breasts
and rich cranberry sauce. This incredibly easy recipe uses just a few ingredients and lets the
slow cooker do all the work. The result is juicy chicken coated in a flavorful sauce that is
perfect for family dinners or holiday meals.
Why You’ll Love This Recipe
- Only a few simple ingredients
- Perfect slow cooker dinner
- Sweet and savory flavor combination
- Minimal preparation required
- Great for busy weeknights
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 4–6 hours
- Total Time: 4 hours 5 minutes
- Servings: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 4 boneless chicken breasts
- 1 can cranberry sauce
- 1 packet dry onion soup mix
- Salt and black pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Season lightly with salt and pepper.
- Pour the canned cranberry sauce over the chicken.
- Sprinkle the dry onion soup mix evenly on top.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
- Spoon the sauce over the chicken before serving.
Serving Suggestions
- Serve with white rice
- Pair with mashed potatoes
- Add roasted vegetables
- Serve with a fresh green salad
Recipe Note
Dump canned cranberry sauce over chicken breasts with just one extra ingredient
into the slow cooker for a savory meal that disappears faster than anything else on the table.
