Slow Cooker Cola Pulled Pork
This effortless slow cooker pulled pork is incredibly tender and juicy. Cola helps tenderize the meat while barbecue seasoning adds rich flavor, creating a roast that practically falls apart with a fork. Perfect for sandwiches, tacos, rice bowls, or a hearty family dinner.
Ingredients
- 1 (4–6 lb) pork butt (Boston butt or pork shoulder)
- 1 (12 oz) bottle cola (regular, not diet)
- 1 packet dry onion soup mix
- 1 cup barbecue sauce
- 1 tsp smoked paprika (optional)
- ½ tsp black pepper
Instructions
- Place the pork butt into a 6- to 8-quart slow cooker.
- Sprinkle the onion soup mix, smoked paprika, and black pepper over the pork.
- Pour the bottle of cola around and over the meat.
- Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until the pork is fork-tender.
- Transfer the pork to a cutting board and shred with two forks, removing excess fat if desired.
- Discard most of the cooking liquid, leaving about 1 cup in the slow cooker.
- Return the shredded pork to the slow cooker and stir in the barbecue sauce.
- Cook on HIGH for an additional 20–30 minutes until heated through and well coated.
- Serve hot.
Serving Suggestions
- Hamburger buns for pulled pork sandwiches
- Creamy coleslaw
- Baked beans
- Macaroni and cheese
- Cornbread
- Potato salad
Prep Time
10 minutes
Cook Time
8–10 hours
Total Time
8 hours 10 minutes
Servings
8–10 servings
