Slow Cooker Butter Beef Tips
These Slow Cooker Butter Beef Tips are incredibly tender, rich, and full of savory flavor. Beef stew meat slowly cooks with butter, onion soup mix, and beef broth until every bite practically melts in your mouth. It’s an effortless comfort-food dinner that’s perfect for busy days and guaranteed to become a family favorite.
Prep Time: 10 Minutes
Cook Time: 8 Hours
Total Time: 8 Hours 10 Minutes
Servings: 6
Difficulty: Easy
Ingredients
- 2½ pounds beef stew meat or beef tips
- 1 stick (½ cup) unsalted butter
- 1 packet onion soup mix
- 1 cup beef broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce (optional)
- Fresh chopped parsley for garnish (optional)
Instructions
- Lightly grease the inside of the slow cooker.
- Add the beef tips in an even layer.
- Sprinkle the onion soup mix evenly over the beef.
- Season with garlic powder and black pepper.
- Pour the beef broth around the meat.
- Add the Worcestershire sauce if using.
- Place the whole stick of butter on top of the beef.
- Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours.
- Stir gently before serving so the butter and juices form a rich gravy.
- Garnish with fresh parsley if desired.
Serving Suggestions
- Mashed potatoes
- Buttered egg noodles
- Steamed white rice
- Roasted vegetables
- Green beans
- Warm dinner rolls
Recipe Tips
- Chuck roast or stew meat becomes wonderfully tender after slow cooking.
- Avoid lifting the lid frequently to keep the cooking temperature steady.
- Add sliced mushrooms during the final hour for extra flavor.
- For a thicker gravy, whisk 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in during the last 20 minutes.
- A sprinkle of fresh parsley brightens the finished dish.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 3 months.
- Reheat gently on the stovetop or in the microwave until heated through.
Nutrition Information (Approximate Per Serving)
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 470 | 39g | 4g | 33g |
Frequently Asked Questions
Can I use a different cut of beef?
Yes. Chuck roast, bottom round, or sirloin tips all work well. Cut larger pieces into bite-sized cubes before cooking.
Can I add vegetables?
Absolutely. Carrots, potatoes, onions, mushrooms, and celery cook beautifully alongside the beef.
Can I prepare this recipe ahead of time?
Yes. Assemble all the ingredients in the slow cooker insert the night before, refrigerate, and start cooking the next morning.
How can I make the gravy thicker?
Mix one tablespoon of cornstarch with two tablespoons of cold water, stir it into the slow cooker during the last 20–30 minutes of cooking, and let the gravy thicken before serving.
Conclusion
This Slow Cooker Butter Beef Tips recipe is rich, comforting, and incredibly easy to prepare. With tender beef, buttery gravy, and simple pantry ingredients, it’s a satisfying meal that’s perfect for family dinners, holidays, or any time you’re craving classic comfort food.
