Slow Cooker Brown Gravy Beef Roast

This slow cooker brown gravy beef roast is a comforting and hearty meal that’s perfect
for busy days. With just a few simple ingredients, the beef becomes incredibly tender
and is coated in a rich, savory gravy that the whole family will love.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 6–8 hours
• Total Time: 8 hours
• Servings: 4–6 servings
• Category: Dinner
• Cuisine: American

Ingredients

• 3 lb beef chuck roast
• 1 packet brown gravy mix
• 1 cup beef broth
• 1 onion, chopped
• Salt and black pepper to taste

Instructions

1. Place chopped onions at the bottom of the slow cooker.
2. Add the beef chuck roast on top.
3. Sprinkle the brown gravy mix evenly over the roast.
4. Pour beef broth around the meat.
5. Season with salt and black pepper if needed.
6. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
7. Shred or slice the beef and serve with the gravy.

Serving Suggestions

• Serve with mashed potatoes
• Pair with rice or egg noodles
• Add roasted vegetables

Recipe Note

The gravy mix creates a rich, flavorful sauce while the slow cooking process ensures
the beef becomes fork-tender and juicy.