Slow Cooker Beef & Noodles

This hearty slow cooker meal combines tender beef, rich onion gravy, and buttery egg noodles into the ultimate comfort food. It’s an easy dump-and-go dinner that’s perfect for busy weeknights and always satisfies the whole family.

Ingredients

• 2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
• 1 (10.5 oz) can condensed French onion soup
• 2 cups beef broth
• 1 packet brown gravy mix
• 12 oz wide egg noodles
• 1 medium onion, diced
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp black pepper
• 2 tbsp butter
• Fresh parsley, chopped (optional)

Instructions

1. Add the beef, onion, French onion soup, beef broth, brown gravy mix, Worcestershire sauce, garlic powder, and black pepper to a slow cooker.
2. Stir well to combine.
3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.
4. About 30 minutes before serving, stir in the butter.
5. Meanwhile, cook the egg noodles according to the package directions until just al dente. Drain well.
6. Fold the cooked noodles into the slow cooker and stir until coated in the rich gravy.
7. Let sit for 5 minutes before serving.
8. Garnish with fresh parsley if desired.

Serving Suggestions

• Roasted green beans
• Buttered corn
• Garlic bread
• Garden salad
• Steamed broccoli

Prep Time

10 minutes

Cook Time

8 hours

Total Time

8 hours 10 minutes

Servings

6 servings