Slow Cooker Applesauce Pork Loin
This slow cooker applesauce pork loin is a tender and flavorful dish that combines savory
and slightly sweet flavors. The applesauce helps keep the pork juicy while adding a rich,
comforting taste perfect for a Sunday family meal.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 8 hours
- Servings: 4–6 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 2–3 lb pork loin
- 1 cup applesauce
- 1 teaspoon garlic (minced or powder)
- Salt and black pepper to taste
Instructions
- Place the pork loin in the slow cooker.
- Season with garlic, salt, and black pepper.
- Pour applesauce evenly over the pork.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
- Once tender, slice or shred and serve with the juices.
Serving Suggestions
- Serve with mashed potatoes
- Pair with roasted vegetables
- Add a side of rice or bread
Recipe Note
The applesauce creates a natural sweetness that balances perfectly with the savory pork,
making this dish a comforting favorite for family dinners.
