Slow Cooker Apple Crisp
Ingredients
- 6 medium apples, peeled and sliced
- 1 cup old-fashioned oats
- 1 cup brown sugar, divided
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Peel and slice apples, then toss with cinnamon, nutmeg, and a sprinkle of brown sugar.
- Spread apples evenly in the slow cooker.
- In a bowl, combine oats, flour, remaining brown sugar, salt, and melted butter. Stir until mixture becomes crumbly.
- Sprinkle topping evenly over apples.
- Cover and cook on HIGH for 3 hours or LOW for 5–6 hours, until apples are tender and topping is golden.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pro Tips
- Best apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for balanced flavor.
- Crispier topping: Remove slow cooker lid for the last 20 minutes to let steam escape.
- Add-ins: Try adding chopped pecans, walnuts, or dried cranberries for extra texture.
- Make ahead: Assemble everything in the slow cooker insert, cover, and refrigerate overnight. Start cooking in the morning!
Storage
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Microwave single portions for 30–45 seconds or warm in the oven at 325°F (165°C) for 10–15 minutes.
- Freeze: Up to 2 months; thaw in the fridge before reheating.
SEO Keywords
slow cooker apple crisp, crockpot apple dessert, cinnamon oat apple crumble, fall slow cooker dessert, easy apple crisp with oats, cozy fall dessert recipe.
