Slow Cooked Chicken and Gravy
This slow cooked chicken and gravy is pure comfort food at its best.
Tender, juicy shredded chicken smothered in rich, savory gravy — perfect
over mashed potatoes, rice, or biscuits. One bite and the whole family is hooked!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups chicken broth or water
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, whisk together the gravy mix, cream of chicken soup, chicken broth,
black pepper, and garlic powder. - Pour the gravy mixture evenly over the chicken.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Once cooked, shred the chicken directly in the slow cooker using two forks.
- Stir well and let cook an additional 10–15 minutes to thicken.
Serving Suggestions
- Serve over creamy mashed potatoes
- Delicious with rice or egg noodles
- Perfect with warm biscuits or crusty bread
Tips
- Chicken thighs can be used for extra juiciness.
- If gravy is too thick, add a splash of warm broth.
- Add peas or corn for a complete one-pot meal.
If this made you hungry, leave a “Yum 😋” so I can keep sharing more family-favorite recipes.
Thank you!
