Sliced Potatoes in Air Fryer (Potato Slices in Air Fryer)

Introduction

This air fryer sliced potatoes recipe is easy and quick. You only need a few ingredients to achieve this. You will love this recipe because of how easy it is to customize, and it is a healthier alternative. There’s no need to parboil the potatoes before cooking. These air fryer sliced fried potatoes are good on their own but even better with other side dishes.

Ingredients

• Potatoes – you can use any potatoes you have.
• Oregano
• Garlic powder
• Onion powder
• Paprika
• Chilli flakes
• Oil – Use any oil of choice: vegetable oil, olive oil, or avocado oil.
• Salt

Instructions

How to Make Air Fryer Sliced Potatoes:

1. Wash the potatoes and pat them dry with a kitchen towel. You can choose to leave the potato skin on if you like. Then use a sharp knife or mandoline slicer to slice potatoes into equal sizes. Soak in cold water for 15-30 minutes (optional).
2. Pat dry with a paper towel and season well with oregano, garlic powder, onion powder, chili flakes, salt, paprika, and a little oil. Mix to combine in a large bowl.
3. Preheat the air fryer for 2 minutes at 200°C/400°F.
4. Pour the seasoned potato slices into the air fryer basket in a single layer and cook for 20 minutes at a temperature of 180°C/360°F. Shake the potatoes after 10 minutes and continue to air fry potato slices for another 10 minutes or until golden brown and crispy.
5. Bring out the potatoes from the air fryer, serve, and enjoy with your favorite dipping sauce!

History

Air-fried potatoes are inspired by traditional fried potatoes but use significantly less oil, aligning with modern health-conscious cooking trends. The air fryer technique allows for crispy and delicious potatoes without the need for deep-frying.

Benefits

Using an air fryer to cook potatoes reduces the need for oil, making this dish a healthier alternative to deep-fried options. Potatoes are also a good source of vitamins C and B6, potassium, and fiber.

Storage

How to Store: Allow the air-fried potato slices to cool completely, then put them in an airtight container or a freezer bag.

• Fridge: Store potatoes for up to 3 days.
• Freezer: Freeze leftover potatoes for up to 3 months.

Reheating

How to Reheat: You can reheat air-fried potato slices in the air fryer, oven, or microwave.

• Air Fryer: Set the air fryer at a temperature of 160°C/320°F for 5 minutes or until hot.
• Oven: Transfer the potatoes to a baking tray and place them in the oven for 6 minutes at 180°C/360°F.

Nutritional Information

These air-fried potato slices are lower in fat than traditional fried potatoes and are packed with fiber, vitamins, and minerals, making them a nutritious choice.

Conclusion

Air-fried potato slices offer a convenient, healthy, and delicious way to enjoy crispy potatoes with minimal oil. Perfect for any meal, they are easy to make, store, and reheat, making them a versatile dish to have in your recipe collection.

Potato Lovers

This recipe is a fantastic option for potato lovers who want a crispy, flavorful side dish without the extra calories from deep-frying. With endless seasoning options, these air-fried potato slices will quickly become a favorite!