Sliced Baked Potatoes: A Perfect Side Dish for Any Meal
These sliced baked potatoes, prepared in a Hasselback style, are a true culinary delight. While they’re not fully baked when first sliced, the vertical cuts from top to bottom allow them to roast beautifully. Once roasted to a golden brown perfection, they make a stunning addition to any plate. Potatoes are one of the most versatile side dishes, complementing any meat entrée seamlessly. The simplicity of this recipe brings out the best in this humble vegetable.
Ingredients:
- 4 medium Russet potatoes (or any preferred variety)
- ¼ tsp salt
- ⅛ tsp black pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp garlic powder
- ⅛ tsp paprika
- 4 to 6 tbsp olive oil
Preparation:
- Wash and thoroughly dry the potatoes.
- Slice each potato carefully, cutting no more than halfway down. For added crispiness, try slicing at a slight angle.
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the salt, pepper, cayenne, garlic powder, and paprika.
- Lightly spritz or brush the potatoes with olive oil.
- Evenly sprinkle the seasoning mix over the potatoes.
- Place the potatoes on a parchment-lined baking tray.
- Bake for 40 to 45 minutes, or until golden brown and crispy.
Serve immediately and enjoy this delightful side dish with your favorite entrée!
