Simple Slow Cooker Cabbage Soup (4 Ingredients)
This simple cabbage soup is a budget-friendly, comforting recipe made with just a few
basic ingredients. Inspired by old-fashioned cooking, it delivers rich flavor and warmth
without requiring much effort or cost—perfect for cozy days and tight budgets.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 8 hours
- Servings: 4–6 servings
- Category: Soup
- Cuisine: Comfort Food
Ingredients
- 1 small head of cabbage, chopped
- 1 large onion, sliced
- 4 cups chicken or vegetable broth
- Salt and black pepper to taste
Instructions
- Add chopped cabbage and sliced onion to the slow cooker.
- Pour in the broth to cover the vegetables.
- Season with salt and black pepper.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Stir before serving and adjust seasoning if needed.
Serving Suggestions
- Serve hot with crusty bread
- Add cooked sausage or bacon for extra flavor
- Top with fresh herbs if desired
Recipe Note
This soup is incredibly versatile. You can add carrots, potatoes, or garlic for a richer
flavor. It’s also great for meal prep and tastes even better the next day.
