Simple Sheet Pan Scored Potatoes Recipe

Elevate your dinner table with our Easy Sheet Pan Scored Potatoes recipe. This simple yet flavorful side dish requires minimal effort but delivers maximum taste. Perfectly seasoned and roasted to crispy perfection, these scored potatoes are sure to become a family favorite. Whether served alongside a hearty main course or as a tasty snack, these potatoes are guaranteed to impress with their crispy exterior and fluffy interior.

A Brief Overview of Scored Potatoes

Scored potatoes, also known as hasselback potatoes, originated in Sweden and have become popular worldwide for their unique appearance and delicious taste. The method involves making thin slices across the potato without cutting all the way through, allowing the potato to fan out slightly as it bakes. This creates a crispy exterior while maintaining a tender interior, making them the perfect canvas for a variety of seasonings and toppings. Our Easy Sheet Pan Scored Potatoes recipe simplifies the process even further, making it accessible to home cooks of all skill levels.

Ingredients for Sheet Pan Scored Potatoes

• 4 medium-sized russet potatoes
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the potatoes thoroughly. Using a sharp knife, make thin slices across the potatoes, stopping about 1/4 inch from the bottom to avoid cutting through completely.
3. Place the scored potatoes on a sheet pan lined with parchment paper or foil.
4. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
5. Brush the seasoned olive oil mixture generously over the potatoes, ensuring it gets into the slices.
6. Bake in the preheated oven for 45-50 minutes or until the potatoes are crispy on the outside and tender on the inside.
7. Remove from the oven and garnish with fresh parsley before serving.

Benefits of Scored Potatoes

Scored potatoes are not only visually appealing but also a healthier alternative to fried potatoes. Baking retains the nutrients while reducing unhealthy fats. The use of olive oil and herbs adds antioxidants and flavor, making it a nutritious choice for any meal.

Who Loves This Recipe?

This recipe is adored by food lovers, health-conscious individuals, and anyone looking for a quick yet impressive side dish. From kids to adults, everyone enjoys the perfect balance of crispiness and softness in scored potatoes.

Nutritional Information

Each serving of Easy Sheet Pan Scored Potatoes contains approximately:

• Calories: 200
• Fat: 7g
• Carbohydrates: 30g
• Protein: 4g
• Fiber: 3g

Conclusion

Whether you’re preparing a feast for your family or hosting a dinner party, these Easy Sheet Pan Scored Potatoes are a crowd-pleaser. They combine simplicity, flavor, and visual appeal, making them a go-to side dish for any occasion. Try them today and enjoy a timeless recipe loved by generations!