Simple 4-Ingredient Dessert Recipe: Ready in Just 3 Easy Steps

Introduction

This simple 4-ingredient dessert is a perfect treat that combines the creamy sweetness of condensed milk with the richness of egg yolks, balanced by the subtle saltiness of Parmesan cheese, and finished with a tropical hint of shredded coconut. Not only is it incredibly easy to make, but it also requires minimal ingredients, making it an ideal choice for anyone looking for a quick and satisfying dessert. Perfect for last-minute gatherings or just a little indulgence at home, this dessert has a texture reminiscent of custard and a delightful balance of flavors.

History

While this recipe may seem modern, it draws inspiration from traditional coconut-based desserts enjoyed in tropical regions worldwide. Coconut, often called the “tree of life,” has long been cherished for its culinary versatility. By combining coconut with Parmesan, a European twist is introduced, adding an unexpected layer of savory flavor that enhances the overall taste profile. The fusion of simple, globally-loved ingredients in this dessert symbolizes the harmonious blend of different culinary traditions.

Benefits

This dessert not only satisfies your sweet cravings but also provides some nutritional benefits. Eggs offer a high-quality source of protein and essential vitamins, while coconut provides healthy fats and dietary fiber. Although it is a treat, using these wholesome ingredients makes it a better alternative to more processed desserts.

Ingredients

• 2 egg yolks
• 1 cup shredded coconut
• 1 can (14 ounces) sweetened condensed milk
• 3 tablespoons grated Parmesan cheese

Instructions

Step 1: Prepare the Base Mixture

1. In a medium bowl, pour in the sweetened condensed milk and add the egg yolks.
2. Strain the egg yolks through a sieve if needed to remove any membranes for a smoother texture.
3. Whisk together until you get a thick, smooth cream consistency.

Step 2: Incorporate Additional Ingredients

1. Add the grated Parmesan cheese and shredded coconut to the bowl.
2. Mix thoroughly until everything is well-combined and the coconut is evenly distributed.

Step 3: Bake to Perfection

1. Preheat your oven to 356°F (180°C).
2. Grease silicone molds or muffin tins.
3. Pour the mixture into the molds, filling each one evenly.
4. Bake for around 30 minutes, or until the tops are golden brown and set.

Formation and Presentation

Allow the dessert to cool slightly before removing it from the molds. Serve each piece in small dessert cups or plates, garnished with a sprinkle of additional shredded coconut or a drizzle of condensed milk for extra indulgence. For a decorative touch, add a few berries or a sprig of mint on the side.

Nutritional Information (per serving)

• Calories: Approximately 220 kcal
• Carbohydrates: 27g
• Protein: 5g
• Fat: 10g
• Fiber: 1g

Note: Nutritional values may vary based on specific ingredients used.

Dessert Lovers’ Delight

This dessert is perfect for coconut lovers and those who appreciate a sweet-salty contrast in their treats. The use of Parmesan adds a unique twist, creating a dessert that appeals to a wide range of taste preferences. It’s a crowd-pleaser, loved by both adults and kids alike.

Conclusion

This simple, four-ingredient dessert brings together delightful flavors in an easy-to-make, satisfying treat. With minimal prep and just a few ingredients, it’s a go-to recipe for those moments when you crave something sweet yet don’t want to spend hours in the kitchen. Its appeal lies in its versatility, as it can be dressed up for special occasions or kept simple for a cozy night in.