Savory Beef and Onion Stir-Fry

Introduction:

Beef and onion stir-fry is a quintessential dish in Asian cuisine that perfectly marries tender beef with the aromatic sweetness of onions, all enveloped in a light yet flavorful sauce. This dish is not only quick and easy to prepare but also delivers a delightful culinary experience. Follow the simple steps below to create this delicious meal.

Ingredients:

• 500g beef (sliced into thin strips)
• 2 tablespoons soy sauce
• 1 tablespoon potato flour
• 1 tablespoon olive oil
• 1/2 teaspoon baking powder
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 tablespoons dark soy sauce
• 80 ml water
• 2 cloves garlic (minced)
• 1 large onion (sliced)
• 2 green onions (chopped)

Instructions:

1. Marinate the Beef:

   In a bowl, combine the sliced beef with soy sauce, potato flour, olive oil, baking powder, sugar, salt, and pepper. Mix thoroughly until the beef is evenly coated. Allow the mixture to marinate for at least 15 minutes for maximum flavor.

2. Prepare the Sauce:

   In a small bowl, mix the dark soy sauce with water and set aside for later use.

3. Cook the Beef:

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes, or until fully cooked. Once done, remove the beef from the pan and set aside.

4. Sauté the Vegetables:

   In the same skillet, add a little more olive oil if necessary. Sauté the minced garlic and sliced onions until fragrant and the onions are soft, about 2 minutes.

5. Combine Ingredients:

   Return the cooked beef to the pan with the onions. Add the chopped green onions and the prepared sauce. Stir well to ensure all ingredients are evenly coated. Cook for an additional 1-2 minutes, or until everything is heated through and the sauce has thickened slightly.

6. Season and Serve:

   Adjust the seasoning by adding salt and sugar to taste. Give everything one final stir to combine. Serve the beef and onion stir-fry hot, ideally accompanied by steamed rice or stir-fried vegetables.

Conclusion:

This beef and onion stir-fry is a delightful fusion of tender beef and savory scallions, all enhanced by a simple yet delicious sauce. It’s a quick, easy, and satisfying way to enjoy beef, making it a perfect choice for any weeknight dinner.

Tags:

Beef Stir-Fry, Asian Cuisine, Quick Meals, Easy Recipes, Healthy Dinner