Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies are a delightful twist on a classic favorite! These cookies are crispy, chewy, and loaded with melty chocolate chips and crunchy Rice Krispies for an irresistible texture combo. Perfect for snacks, parties, or a late-night treat!

Ingredients

• 1/2 cup unsalted butter, softened 🧈
• 1/2 cup granulated sugar 🍬
• 1/2 cup brown sugar 🍯
• 1 large egg 🥚
• 1 teaspoon vanilla extract 🍦
• 1 1/4 cups all-purpose flour 🍞
• 1/2 teaspoon baking soda 🥄
• 1/4 teaspoon salt 🧂
• 1 cup semi-sweet chocolate chips 🍫
• 1 cup Rice Krispies cereal 🌾

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Gently fold in the chocolate chips and Rice Krispies, being careful not to crush the cereal.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.
8. Serve warm or store in an airtight container for up to a week—if they last that long!

History

Rice Krispies have been a breakfast staple since the 1920s, and combining them with chocolate chip cookies is a creative way to enjoy their crunch. This recipe merges two iconic American treats into one delightful dessert.

Benefits

These cookies offer a unique texture and flavor combination. They provide energy from the sugars and carbohydrates while the chocolate chips add antioxidants. The Rice Krispies add a light, airy crunch that makes each bite satisfying.

Formation

Each cookie is formed by carefully folding the Rice Krispies into the dough, ensuring they retain their shape and crunch. This technique results in a cookie that’s crispy on the edges and chewy in the center.

Nutrition

Each cookie (approximate values):

• Calories: 120
• Fat: 6g
• Carbohydrates: 15g
• Protein: 1.5g

Lovers

This recipe is loved by cookie enthusiasts of all ages. Kids adore the fun, crunchy texture, while adults appreciate the nostalgic combination of Rice Krispies and chocolate chips.

Conclusion

Crispy, chewy, and loaded with chocolatey goodness, Rice Krispie Chocolate Chip Cookies are a guaranteed hit. Whether for a casual snack or a special occasion, these cookies are sure to please!