Delicious Pineapple Drizzle Cake 🍍🍰

Prep Time: 15 min | Bake Time: 40–45 min | Servings: 10–12 | Calories: ~320 kcal per slice

Craving a burst of sunshine in every bite? This Pineapple Drizzle Cake is a tropical dream — moist, buttery, and filled with juicy pineapple chunks. Topped with a tangy-sweet glaze that melts in your mouth, it’s pure happiness in cake form! ☀️🍍

Ingredients

For the Cake:

• 1 box yellow cake mix (15.25 oz)
• 1 box instant vanilla pudding mix (3.4 oz)
• 4 large eggs
• 1/2 cup vegetable oil
• 1 cup crushed pineapple (drained)
• 3/4 cup pineapple juice (from can)
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons pineapple juice
• 1 teaspoon lemon juice (optional, for tang)

Instructions

1. Preheat oven: Set oven to 350°F (175°C). Grease and flour a bundt or round cake pan.
2. Mix batter: In a large bowl, combine cake mix, pudding mix, eggs, oil, pineapple, juice, and vanilla. Beat for 2–3 minutes until smooth and creamy.
3. Bake: Pour into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted comes out clean.
4. Cool: Let cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
5. Glaze: Whisk powdered sugar, pineapple juice, and lemon juice until smooth. Drizzle generously over cooled cake and let it set before serving.

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