Pierogi Kielbasa Casserole

This comforting casserole combines cheesy potato pierogies, smoky kielbasa, and a creamy sauce into one irresistible family meal. It’s an easy, hearty dinner that’s perfect for potlucks or busy weeknights.

Ingredients

• 1 (16 oz) package frozen potato & cheddar pierogies
• 14 oz smoked kielbasa, sliced
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Arrange the frozen pierogies evenly in the baking dish.
3. Scatter the sliced kielbasa and diced onion over the pierogies.
4. In a bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, and black pepper.
5. Pour the sauce evenly over the casserole.
6. Sprinkle the shredded cheddar cheese on top.
7. Cover with foil and bake for 35 minutes.
8. Remove the foil and bake an additional 15–20 minutes, until the cheese is golden and bubbling.
9. Let rest for 5 minutes before serving.

Serving Suggestions

• Steamed green beans
• Roasted broccoli
• Garden salad
• Crusty bread

Prep Time

10 minutes

Cook Time

50–55 minutes

Total Time

1 hour 5 minutes

Servings

6 servings