Pickle Bloody Mary Shot – A Mini Savory Delight!
Savory and bold, this shot brings all the Bloody Mary vibes in a tiny package. Perfect for parties or a unique twist on the classic cocktail, this mini version is both flavorful and easy to make.
What You’ll Need:
- 1 oz Vodka
- 1 oz Dill Pickle Juice
- Dash of Tomato Juice
- Dash of Worcestershire Sauce & Black Pepper
- Garnish: Cherry tomato and mini pickle skewer
Steps to Create It:
- Rim the Glass – Coat the rim with lime juice and dip into celery salt for a savory touch.
- Shake & Chill – Combine vodka, pickle juice, tomato juice, Worcestershire sauce, and pepper in a shaker. Shake until frosty.
- Pour It Smooth – Strain into the shot glass for a bold, savory experience.
- Add a Garnish – Top with a skewer of a cherry tomato and mini pickle.
- Sip & Savor – Tangy, savory, and satisfying—this mini Bloody Mary packs a flavor punch!
History:
The Bloody Mary cocktail originated in the 1920s, combining vodka and tomato juice for a bold flavor. This mini version, with pickle juice and savory elements, is a modern twist on the timeless classic.
Benefits:
- The tomato juice provides vitamins A and C, which support immunity and skin health.
- Dill pickle juice is hydrating and rich in electrolytes, helping prevent muscle cramps.
- The small serving size keeps it light and suitable for social gatherings.
Formation:
This shot is crafted by balancing bold flavors with a touch of tangy and savory garnishes, making it a perfect choice for cocktail enthusiasts.
Nutrition:
Each shot contains approximately:
- Calories: 70
- Carbohydrates: 2g
- Protein: 0g
- Fat: 0g
- Sodium: 200mg
Conclusion:
The Pickle Bloody Mary Shot is a fun and creative way to enjoy the classic cocktail in a compact form. Whether you’re hosting a party or looking for a unique drink option, this recipe is sure to impress!
Lovers of This Recipe:
This recipe is loved by cocktail enthusiasts, party hosts, and anyone who enjoys bold and tangy flavors with a hint of savory goodness.
