Perfectly Roasted Potato Slices
Ingredients:
- 4 large potatoes, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh rosemary sprigs (optional)
- 3-4 garlic cloves, peeled and lightly crushed (optional)
- 2 tablespoons unsalted butter, melted
- Fresh herbs (parsley or thyme) for garnish
Preparation Steps:
1. Preheat the Oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper, or lightly grease it with oil to prevent sticking.
2. Season the Potatoes:
In a large bowl, combine the potato slices with olive oil, salt, pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated.
3. Arrange the Potatoes:
Lay the seasoned potato slices in a single layer on the baking sheet. Ensure they are not overlapping to promote even cooking.
4. Add Aromatics (Optional):
For extra flavor, scatter fresh rosemary sprigs and the crushed garlic cloves over the potato slices.
5. Roast to Perfection:
Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crisp around the edges. Flip them halfway through to ensure even cooking.
6. Enhance with Butter:
Once roasted, brush the melted butter over the hot potato slices for a richer taste.
7. Garnish and Serve:
Finish by garnishing with fresh parsley or thyme for a pop of color and added flavor.
Enjoy these crispy roasted potato slices as a savory side dish or a delightful snack!
