Introduction

Pepper Jack Stovetop Macaroni & Cheese is a delicious twist on the classic comfort food. This dish combines creamy cheese sauce with a hint of spice, thanks to the pepper jack cheese, making it a perfect choice for those who love a bit of heat in their meals. Whether you’re hosting a dinner party or craving a quick and satisfying meal, this recipe has got you covered.

Ingredients

• ½ pound uncooked elbow noodles or similar short pasta
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 ½ cups milk (2% or your choice)
• Salt and pepper, to taste
• Pinch of red pepper flakes
• 1 ½ cups pepper jack cheese, shredded
• ½ cup mozzarella cheese, shredded

Instructions

1. Cook the Pasta:
   • In a large pot, bring salted water to a boil.
   • Add the pasta and cook until al dente, according to package instructions.
   • Drain and set aside.
2. Make the Roux:
   • In the same pot, melt the butter over medium-high heat until bubbly.
   • Gradually whisk in the flour, adding a little at a time, and cook until fully incorporated, forming a thick, pale yellow paste.
3. Prepare the Sauce:
   • Slowly pour in the milk while whisking continuously to prevent lumps.
   • Cook until the sauce thickens and becomes creamy, about 2-3 minutes.
4. Season and Add Cheese:
   • Season the sauce with salt, pepper, and a pinch of red pepper flakes.
   • Remove the pot from heat and stir in the shredded pepper jack cheese and mozzarella cheese.
   • Mix until the cheese is fully melted and the sauce is smooth.
5. Combine with Pasta:
   • Return the drained pasta to the pot.
   • Stir until the pasta is evenly coated with the cheese sauce.
6. Serve:
   • Serve hot as a main dish or side. Enjoy this creamy, spicy twist on classic mac and cheese!

History

Macaroni and cheese has been a beloved dish for centuries, with roots tracing back to Europe in the 14th century. The addition of pepper jack cheese gives this traditional recipe a modern, spicy twist, making it a favorite among cheese enthusiasts and spice lovers alike.

Benefits

This recipe is not only easy to make but also provides a good source of calcium and protein from the cheese and milk. The spice from the pepper jack cheese may also boost metabolism and add an exciting flavor profile to a classic dish.

Formation

This dish is formed by combining a creamy cheese sauce with perfectly cooked pasta, ensuring each bite is rich, flavorful, and satisfying. The addition of red pepper flakes and pepper jack cheese adds a unique heat that elevates the dish.

Lovers

Pepper Jack Stovetop Macaroni & Cheese is loved by food enthusiasts who appreciate a balance of creamy and spicy flavors. It’s especially popular among families, kids, and spice lovers looking for a comforting yet exciting meal.

Nutrition

Per Serving: Approximate values

• Calories: 350
• Protein: 12g
• Fat: 18g
• Carbohydrates: 32g
• Calcium: 200mg

Conclusion

Pepper Jack Stovetop Macaroni & Cheese is a modern take on a classic dish that combines the creamy goodness of traditional mac and cheese with a spicy kick. It’s an ideal recipe for both casual weeknight dinners and special occasions. Give it a try and enjoy the perfect harmony of flavors!