Pecan Pie Lasagna 🥧😋

Introduction

Pecan Pie Lasagna is a delightful layered dessert that combines the rich flavors of pecan pie with the creaminess of cheesecake and the lightness of pudding. Perfect for holidays or special gatherings, this no-bake recipe is easy to make and guaranteed to impress your guests!

Ingredients

Crust Layer:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Cream Cheese Layer:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) container whipped topping (Cool Whip), thawed

Pecan Pie Layer:

• 1 cup chopped pecans
• 1 cup caramel sauce
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted

Pudding Layer:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 3/4 cups cold milk

Topping:

• 1 (8 oz) container whipped topping (Cool Whip), thawed
• 1/2 cup chopped pecans
• Caramel drizzle (optional)

Instructions

1. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Chill in the refrigerator for 15 minutes to set.
2. Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping. Spread the mixture evenly over the chilled crust.
3. Mix chopped pecans, caramel sauce, brown sugar, and melted butter in a bowl. Spread this mixture evenly over the cream cheese layer. Chill while preparing the next layer.
4. Whisk together vanilla pudding mix and cold milk until thickened. Spread the pudding evenly over the pecan pie layer.
5. Spread the remaining whipped topping over the pudding layer. Sprinkle chopped pecans on top and drizzle caramel sauce for garnish.
6. Refrigerate for at least 4 hours (or overnight) before slicing and serving.

Methods

This dessert requires a no-bake method, making it quick and simple. Each layer is prepared separately, then stacked to create a beautiful and flavorful combination.

History

Pecan Pie has been a beloved American dessert for centuries, originating in the southern United States. This lasagna-style version reimagines the classic, offering a fresh twist on the traditional recipe.

Benefits

This no-bake dessert is ideal for those seeking a quick and effortless treat. It’s a perfect blend of creamy textures and nutty flavors, making it a crowd-pleaser for any occasion.

Nutrition

Calories: 380 kcal per serving | Servings: 12 servings

Conclusion

Pecan Pie Lasagna is a perfect holiday dessert that combines nostalgia with modern convenience. Easy to prepare and irresistibly delicious, this recipe is a must-try for dessert lovers everywhere!

Lovers of Pecan Pie Lasagna

Fans of pecan pie, cheesecake, and creamy layered desserts will fall in love with this recipe. It’s perfect for those with a sweet tooth and a love for indulgent, no-bake treats.

Tips

• Toast the pecans for added crunch and flavor.
• Use a sharp knife for slicing to keep the layers clean and beautiful.

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