Pecan Cobbler

This gooey, buttery pecan cobbler tastes like a warm hug in dessert form. Super easy and unbelievably delicious!

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1 1/2 cups chopped pecans
• 1 cup brown sugar
• 1 cup hot water

Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into the bottom of a 9×13 baking dish.
3. In a bowl, whisk together flour, granulated sugar, baking powder, salt, milk, and vanilla until smooth.
4. Pour the batter over the melted butter — do not stir.
5. Sprinkle chopped pecans evenly over the batter.
6. Sprinkle brown sugar evenly on top.
7. Slowly pour the hot water over everything — do not mix.
8. Bake for 45–50 minutes, or until golden brown and bubbly.
9. Let cool slightly before serving. Best served warm!

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8