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Peanut Butter S’mores Sandwich Cookies






Peanut Butter S’mores Sandwich Cookies


Introduction

Peanut Butter S’mores Sandwich Cookies combine the rich, nutty flavor of peanut butter with the gooey sweetness of marshmallows and the decadence of melted chocolate. These cookies bring the nostalgic taste of campfire s’mores into a delicious, easy-to-make treat. Perfect for any occasion, they are a favorite among dessert lovers of all ages.

Ingredients

For the Cookies

  • 1 cup (250g) creamy peanut butter
  • ½ cup (100g) granulated sugar
  • ½ cup (110g) packed light brown sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt

For the Filling

  • 1 cup (180g) semi-sweet chocolate chips, melted
  • 1 cup (120g) marshmallow fluff

Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Make the Cookie Dough

In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and fully incorporated.

3. Shape and Bake

Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.

Use a fork to gently flatten each ball, creating a crisscross pattern on top.

Bake for 8–10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

4. Assemble the Sandwich Cookies

Spread a thin layer of melted chocolate on the bottom of one cookie. Add a dollop of marshmallow fluff on top of the chocolate.

Place another cookie on top, gently pressing to create a sandwich. Repeat with the remaining cookies.

5. Set and Serve

Let the assembled cookies sit for 10 minutes to allow the chocolate to set. For an extra touch, use a kitchen torch to lightly toast the marshmallow fluff for a classic s’mores flavor.

Serve and enjoy!

History

The concept of s’mores dates back to the early 20th century, originally known as “Some Mores” in Girl Scout cookbooks. Peanut butter cookies, on the other hand, became popular in the 1930s. This recipe combines both iconic treats, creating a delicious fusion of flavors.

Benefits

  • Peanut butter is rich in protein and healthy fats.
  • Dark chocolate contains antioxidants that support heart health.
  • Marshmallows add a light, airy sweetness, making the cookies irresistible.

Formation

These cookies are formed by baking peanut butter cookies, assembling them with melted chocolate and marshmallow fluff, and then letting them set for the perfect sandwich consistency.

Nutrition

Each sandwich cookie provides approximately:

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 5g

Lovers

These cookies are beloved by peanut butter lovers, chocolate enthusiasts, and s’mores fans alike. They are perfect for family gatherings, holiday treats, and sweet cravings.

Conclusion

Peanut Butter S’mores Sandwich Cookies are an irresistible treat that blends nostalgia with indulgence. Easy to make and even easier to love, they are perfect for any dessert lover looking for a sweet, satisfying bite.


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