🍪 OREO LASAGNA (No-Bake)

Layers of crushed Oreos, creamy cheesecake filling, rich chocolate pudding,
and fluffy whipped topping — this no-bake Oreo Lasagna is always a crowd-pleaser 😎

Crust

• 48 Oreo cookies, crushed
• 10 tbsp salted butter, melted

Cream Cheese Layer

• 12 oz cream cheese, softened
• ¾ cup powdered sugar
• 8 oz Cool Whip
• 1 tsp vanilla extract
• 6 Oreo cookies, crushed

Pudding Layer

• 3 cups half-and-half
• 7.8 oz instant chocolate pudding mix
• 6 Oreo cookies, crushed

Topping

• 8 oz Cool Whip
• 12 Oreo cookies, crushed

Instructions

1. Mix crushed Oreos with melted butter. Press firmly into the bottom of a 9×13 dish.
   Refrigerate for 10 minutes.
2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in Cool Whip,
   then mix in crushed Oreos. Spread over the crust.
3. Whisk pudding mix with half-and-half until thick. Stir in crushed Oreos and spread
   evenly over the cream cheese layer.
4. Spread Cool Whip over the top and sprinkle with crushed Oreos.
5. Refrigerate at least 4 hours (overnight is best) before slicing and serving.