One-Pot Creamy Beef Pasta Shells
One-Pot Creamy Beef Pasta Shells is a rich and satisfying dinner that comes together easily in a single pot.
Seasoned ground beef is combined with tender pasta shells and coated in a creamy, flavorful sauce that makes every bite comforting and delicious.
This easy recipe is perfect for busy weeknights when you want a filling homemade meal without a lot of dishes.
Why You’ll Love This Recipe
- One-pot easy dinner
- Rich and creamy sauce
- Hearty and filling meal
- Simple ingredients
- Perfect for busy weeknights
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 1 lb ground beef
- 2 cups pasta shells (uncooked)
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a large dutch oven or pot, cook the ground beef over medium heat until browned.
- Drain any excess grease.
- Add the uncooked pasta shells to the pot.
- Pour in the beef broth and heavy cream.
- Season with garlic powder, salt, and black pepper.
- Stir well and bring to a gentle simmer.
- Cover and cook for 12–15 minutes until the pasta is tender.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve warm and enjoy.
Serving Suggestions
- Serve with garlic bread
- Serve with a fresh salad
- Add fresh parsley for garnish
Cook’s Note
Pour this creamy mixture over browned ground beef and uncooked pasta shells in a dutch oven for a one-pot dinner that keeps everyone full and satisfied.
