🍑 Old-Fashioned Peach Cobbler — Just Like Grandma Used to Make!
“Oh boy, you better write this one down!” — That’s exactly what my husband said after his very first bite of this golden, buttery Peach Cobbler.
This is the kind of dessert that fills your kitchen with the smell of warm fruit, caramelized sugar, and love. It’s simple, classic, and absolutely irresistible — especially when served warm with a scoop of vanilla ice cream! 🍨
🥧 Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk (whole or 2%)
- 1 stick (½ cup) unsalted butter, melted
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 can (29 oz) sliced peaches in syrup (or 4 cups fresh peaches, peeled and sliced)
- ½ cup brown sugar
- ½ teaspoon ground cinnamon (optional but heavenly!)
👩🍳 Instructions:
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9×13-inch baking dish and let it melt in the oven while preheating.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, milk, and vanilla extract until smooth.
- Once the butter has melted, remove the dish from the oven and pour the batter directly over the butter — do not stir.
- Spoon the peaches (with syrup) evenly over the batter. The batter will rise up around the fruit while baking.
- Sprinkle brown sugar and cinnamon on top for that perfect caramelized crust.
- Bake for 40–45 minutes or until golden brown and bubbly around the edges.
- Serve warm, preferably with a scoop of vanilla ice cream or whipped cream. ❤️
💡 Tips for the Best Peach Cobbler:
- Use fresh peaches when in season for the richest flavor!
- Add a pinch of nutmeg for an extra cozy, fall-inspired taste.
- For a crispier top, sprinkle a little raw sugar before baking.
- Store leftovers covered in the fridge — they reheat beautifully in the oven.
✨ Why You’ll Love This Recipe:
It’s buttery, fruity, and delightfully simple. No complicated steps, no fancy tools — just a few pantry staples that come together to create dessert magic.
The bubbling peaches under that golden crust are pure heaven, and every bite tastes like home. 🥰
📊 Nutrition (Per Serving):
- Calories: 310 kcal
- Carbs: 55g
- Fat: 9g
- Protein: 3g
- Servings: 8–10
This Peach Cobbler is more than just dessert — it’s a memory in every bite. Whether it’s a family gathering, Sunday dinner, or just a cozy night in, this is the kind of recipe that gets passed down and loved for generations. 💛
💬 Reader Love:
“I have a habit of losing track of recipes from online, but this one? I wrote it down immediately for safe keeping!”
That’s how you know it’s a keeper. 😉
