🍲 Old-Fashioned Beef & Macaroni

“This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me.”

Warm, hearty, and filled with nostalgia, this classic beef and macaroni dish is
pure comfort food. Simple ingredients, big flavor, and perfect for family dinners.

📝 Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 3 cups beef broth
• 1½ cups elbow macaroni (uncooked)
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt & black pepper to taste
• Optional: Worcestershire sauce or chili flakes

👩‍🍳 Directions

1. In a large pot over medium heat, brown the ground beef. Drain excess fat.
2. Add onion, garlic, and bell pepper. Cook until softened.
3. Stir in diced tomatoes, tomato sauce, beef broth, and seasonings.
4. Bring to a gentle boil, then add the macaroni.
5. Reduce heat and simmer for 12–15 minutes, stirring occasionally.
6. Once pasta is tender, taste and adjust seasoning. Serve hot.