Introduction
Desserts that don’t require baking are lifesavers, especially when time is limited but you still want to enjoy something sweet and indulgent. This quick, no-oven, flourless chocolate cake is a perfect example. In just 10 minutes, you can create a creamy, chocolatey treat that melts in your mouth. This recipe combines biscuits, creamy layers, and rich chocolate to deliver a dessert that’s not only delicious but also stunning in presentation. Popularized by its simplicity and decadent taste, this chocolate biscuit cake has become a favorite for many, making it perfect for family gatherings, celebrations, or a simple treat after dinner.
Ingredients
Essential Ingredients
- 200 grams of biscuits (preferably plain, soaked in milk)
- 1 egg yolk
- 140 grams of sugar
- 90 grams of maize starch (cornstarch)
- 1 teaspoon vanilla essence
- 200 milliliters of sweet cream (heavy cream)
- 1 liter of milk
- 150 grams of dark chocolate
For Decoration
- Grated chocolate (for garnish)
Instructions
Step 1: Prepare the Biscuit Layer
Start by soaking the biscuits in milk, just enough to soften them without making them too soggy. Line a mold or a cake pan with the soaked biscuits to form the base layer.
Step 2: Make the Cream Filling
In a mixing bowl, whisk together the egg yolk and sugar until well combined. Add the cornstarch and vanilla essence to the mixture, stirring until smooth. Gradually pour in the milk and sweet cream, mixing thoroughly to prevent any lumps. Transfer the mixture to a saucepan and cook over medium heat, stirring continuously until the mixture thickens into a custard-like consistency.
Step 3: Add the Chocolate
Once the filling has thickened, add the dark chocolate pieces to the saucepan. Stir the mixture while the chocolate melts, ensuring it’s fully incorporated into the creamy filling.
Step 4: Assemble the Cake
Once the custard is ready, pour it over the biscuit layer in the mold. Cover the mold with plastic wrap or foil and refrigerate for at least three to four hours, or until the cake is set.
Step 5: Garnish and Serve
Before serving, sprinkle grated chocolate over the top for a decorative finish. Slice and enjoy this quick, creamy chocolate dessert!
History
The concept of no-bake desserts dates back to ancient times when people used basic ingredients to create sweets without ovens. The chocolate biscuit cake, however, became more popular in Europe, where it was often considered a “lazy cake” due to its simplicity and minimal preparation requirements. Over the years, variations of this cake have emerged, incorporating different flavors, nuts, or even liqueurs to enhance the taste. Its ease of preparation and delicious outcome have made it a beloved treat worldwide.
Benefits
- Quick and Easy: The recipe can be made in just 10 minutes, making it ideal for last-minute desserts or when you’re short on time.
- No Oven Needed: This dessert doesn’t require baking, making it perfect for those who don’t have access to an oven or prefer not to use one.
- Rich in Flavor: The combination of dark chocolate, cream, and vanilla creates a dessert that is rich and indulgent.
- Customizable: You can easily add nuts, fruits, or different types of chocolate to customize the flavor to your liking.
Formation
The structure of this cake consists of a biscuit base, followed by a layer of creamy chocolate filling, all topped with a sprinkle of grated chocolate. The soaked biscuits form a soft, yet firm base, while the creamy chocolate layer adds a rich and smooth texture. When set in the fridge, it creates a beautifully layered dessert that’s easy to slice and serve.
Nutritional Information (Per Serving)
- Calories: Approximately 280
- Fat: 15 grams
- Carbohydrates: 32 grams
- Protein: 4 grams
- Fiber: 2 grams
Conclusion
This no-bake chocolate biscuit cake is the ultimate solution for satisfying sweet cravings in a short amount of time. Its simplicity, combined with the rich chocolate flavor, makes it a go-to dessert for any occasion. Whether served at a party, enjoyed after dinner, or prepared for a special event, this cake promises to impress without requiring much effort.
Who Will Love This Recipe?
This dessert is perfect for:
- Chocolate lovers who enjoy rich and creamy sweets.
- Busy individuals who want a quick and easy dessert without compromising on flavor.
- Families looking for a simple yet delicious treat to share.
- Beginner bakers who want to start with a straightforward, no-bake recipe.
Methods to Customize
- Add Nuts: Sprinkle chopped hazelnuts, almonds, or walnuts between the layers for added texture.
- Incorporate Liqueur: For an adult version, mix a tablespoon of your favorite liqueur (like Baileys or Amaretto) into the filling.
- Use White Chocolate: Swap the dark chocolate for white chocolate to create a different flavor profile.
- Add Fruit: Layer in some fresh berries like raspberries or strawberries for a fruity twist.
Conclusion (Second Round)
A versatile, no-bake chocolate cake like this not only satisfies your sweet tooth but also offers the joy of a quick dessert. It’s a modern take on classic flavors that everyone can enjoy. With a simple ingredient list and a brief preparation time, it’s an ideal recipe for any occasion, ensuring that even those with limited time can create something memorable.
