No Oven, No Flour: A Decadent 10-Minute Dessert
Cream cakes and sponge cakes have surged in popularity in recent years, thanks to their delightful flavors and effortless preparation. For a truly indulgent treat, this recipe for a no-bake chocolate biscuit cake is unrivaled.
Simple to prepare and requiring minimal ingredients, this cake is a crowd-pleaser that’s perfect for both everyday desserts and special occasions.
Ingredients:
Essential Ingredients:
- 200g milk biscuits
For the Filling:
- 1 egg yolk
- 140g sugar
- 90g cornstarch
- 1 tsp vanilla essence
- 200ml sweet cream
- 1 liter milk
- 150g dark chocolate
For Garnish:
- Grated chocolate
Instructions:
1. Prepare the Biscuits:
Pour milk over the biscuits and arrange them in your molds.
2. Make the Filling:
In a bowl, whisk together the sugar and egg yolk. Add the cornstarch and vanilla essence.
Gradually stir in the milk and sweet cream, mixing thoroughly to avoid lumps. Cook the mixture over medium heat, stirring constantly until it thickens.
3. Melt the Chocolate:
While the filling is thickening, melt the dark chocolate.
4. Assemble the Cake:
Once the biscuits have cooled to room temperature, pour the prepared filling over them. Cover with plastic wrap and refrigerate for at least 3-4 hours to set.
5. Garnish and Serve:
Before serving, sprinkle grated chocolate on top for a finishing touch.
Enjoy this delightful, no-bake dessert!
