Ingredients

• 500 g flour
• 1 packet dry yeast (7 g)
• 2 tsp salt
• 3 cloves garlic, finely chopped
• 350 ml warm water
• 2 tbsp olive oil

Instructions

1. In a large bowl, mix flour, yeast, salt, and garlic together.
2. Add warm water and olive oil. Stir with a spoon until everything is combined into a slightly sticky dough.
3. Cover with a clean towel and let rise in a warm place for about 1 hour or until doubled in volume.
4. Lightly grease a bread mold or baking sheet. Gently pour the risen dough in — do not knead.
5. Bake in a preheated oven at 200°C (392°F) for 30–35 minutes, until golden and crusty.
6. Cool slightly before serving. Perfect with butter, olive oil, or soup!